A solution for salmon filleting with a capacity of about 1000kg / h of finished filet, including a guillotine, splitter and a decoctor.

We offer the possible of manually filleting for all types of freshwater and sea fish, with the resulting product being according to our customer's wish. For both types of fillet, customers have the possibility to select from different types of trimming (with / without skin, with / without bones).

We offer the possibility to prepare all kinds of freshwater and sea fish; the fish are gutted, thoroughly cleaned and glazed. According to our customers request we offer the possibility of stripping, removing gills etc.

We are able to create the production of portions according to our customer's request (required size, packaging, label, etc.) Portions (with / without skin) – with various sizes. We also provide the possibility of different sizes in the final shipment box.

MAP Packaging in a controlled environment is the best ally of the most popular retail packs. We are equipped with a MAP machine through which we can adapt to various tray sizes and volumes.

Defrosting takes place according to expert technological procedures, allowing for circulating of the correct temperature for fish products. Defrosting technology is very important to restore the natural structure and strength of our fish meat.

Vacuum is a very popular packaging method for our customers. This method provides various advantages; it is an easy process which provides clean handling of our products and no need for additional equipment. We provide the possibilities of the vacuuming technique according to our customer's requirements - type and size of bag, packaging, label, etc.

We also provide a repackaging service. Our original packing weighs 20kg however, according to our customer’s demand, we can repackage our products into smaller packs weighing 10kg, 5kg, 3kg, etc. This service also works inversely, ie. Repackaging smaller packages into larger ones.

We us shock freezing to induce frozen storage of our raw merchandise.