Norwegian salmon smoked with cold smoke 

We prepare our products with fresh salmon only. Freshness is maintained by directly shipping raw merchandise several times a week from our network of Norwegian farms. There, salmon is raised from the embryo on, thus guaranteeing a clear superior quality. Only natural substances such as salt and sugar are used to marinate, we do not use any preservatives and color-changing substances (colorants).
Our smoking method is based on the original method of using beechwood. This gives our salmon a true, natural and unmistakable flavor and aroma.