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Certification of company
The Fjord Bohemia Platform adheres to strict hygiene rules and quality control.
The Fjord Bohemia has its own quality manager....
Quality Department
Hygienic rules
Food production and maintenance is a very sensitive field where strict hygienic rules must be applied.
For Marine / freshwater fish and their products, the level of quality control is doubled due to the increased susceptibility of products perishing rapidly.
The manufacturing conditions and methods of handling the products, the so-called good manufacturing and hygienic practices, are observed and checked daily.
Checks / Audits
The platform Fjord Bohemia s.r.o. is under permanent supervision of the Regional Veterinary Administration of Prague.
In addition to regular public sector inspections, customer control (supplier audits) is performed.
The audit of the IFS (International Standard for Food Production) is complied with as an additional quality control method for the proper performance within the Cakovice platform.
Current accreditations:
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IFSIFS - Certificate of Conformity
The IFS International Standard focuses on safety, quality and legal requirements in food production. It provides greater transparency and consistency for the retail chains in assessing their suppliers in terms of food safety regulations for the supplied products.
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MCS/ACS MSC/ASC - Certificate of Conformity
MCS - The worldwide certification of sustainable fisheries provides guarantee for the natural population of marine animals to be preserved without endangering them; thus respecting the amount of fishing according to known regulations. This certification ensures that fishing is done without causing side damages to marine ecosystems.
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The ASC certification ensures that only farm stocks of marine and freshwater species are selected on the basis of their potential impact on the environment and society (local communities). -
TMFS TMFS (Version 5), Tesco Tender Audit
The Tesco Tender Audit ensures the absolute safety and control of the products delivered to Tesco, the fulfillment of the legal requirements by the supplier and, the agreed quality.
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BIO BIO Certification (ABCERT)
ABCERT is one of the first organizations to control organic farming and bio-production.
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Audit Internal audit
Internal Audit (once a year with external auditor)